Taste Japan! A Local Monjayaki Experience

【OUTLINE】

Asakusa is said to be the birthplace of monjayaki, a food local to the Tokyo area. In this program, you will enjoy monjayaki and other popular street food such as okonomiyaki and yakisoba, while simultaneously enjoying the iconic atmosphere of downtown Tokyo. In this tour, you will get 60 minutes to eat however many servings of delicious monjayaki as you want.

The store manager, who is a qualified "Downtown Connoisseur," will teach you about the history of monjayaki, how to make it, and the unique monjayaki preparation techniques used only in Asakusa. Feel free to ask anything you want to know about Asakusa.

In the end, you will be given an original store certificate: Asakusa Monja License. Take photos with everyone and post them on Instagram to showcase one of your "delicious" memories of your trip to Japan.

【HIGHLIGHTS】

• The manager/Downtown Connoisseur will tell you about the history of monjayaki, how to make it, and how to eat it like a local.
• Have as many servings of monjayaki as you want during the 60-minute session.
• Learn everything you need to know about Asakusa monjayaki! And after the tour, obtain a Monjayaki Professional license card with Asakusa's mascot, Chabo the Downtown Cat!
• Enjoy the restaurant's traditional Japanese atmosphere, unique to Tokyo's downtown area, Asakusa.
• Take amazing photos with everyone and post them on Instagram!

【SCHEDULE】 

Gather at the restaurant → Have Okonomiyaki and Yakisoba → Lecture on how to fry Monjayaki → All-you-can-eat Monjayaki session

【DETAILS】

Asakusa is said to be the birthplace of the beloved local food, monjayaki. On this tour, taste this exquisite treat at a popular local restaurant, while enjoying the iconic atmosphere of downtown Tokyo. In addition to monjayaki, this tour also lets you sample okonomiyaki and yakisoba, which are also popular street food in Japan.

The store manager, who is a Downtown Connoisseur, a title given only to those who know everything about Asakusa, will tell you about the history, how to make monjayaki, and how to eat it in a way unique to Asakusa. Ask about anything from popular spots to delicious food that only locals know about. It is an excellent opportunity to learn about the secrets of Asakusa.

Monjayaki is fun to eat because you are involved in the process of mixing the various ingredients and batter on an iron plate in front of you as it fries gradually. Completing your own ,onjayaki on the plate with your friends is an exciting and unforgettable experience. Once you have a mouthful of the simmering-hot monjayaki, you will find the savory flavor of its sauce to be very addictive! On this occasion, you will be given 60 minutes to have as many servings as you want.

Once your stomach is full, we will give you the store's original "Asakusa Monja License," and on it is Chabo the Downtown Cat, Asakusa's mascot. In the end, take photos with everyone and post them on Instagram. Let this be one of your most "delicious" memories in Japan!

【THINGS TO NOTE】

• Time：60 minutes
• Meeting point：Junkissa Mountain 2F (Monjayaki Mountain) [MAP]
  1-8-2, Asakusa, Taito-ku, Tokyo (ZIP:111-0032)
• Access：600m (about 5 minutes on foot) from Asakusa Station (either the Tokyo Metro Ginza Line 
  or the Toei Asakusa Line)
• Minimum number of participants：4 people
  
• Language support：
  English (guide, menu description)
  Chinese (menu description)
• Included：
  ・Sauce Yakisoba
  ・Okonomiyaki
  ・Monjayaki
  ・one drink (soft drink)
• Excluded：Drinks from the second cup on, other menus
• Participation requirements ：12 years old or older
• Free Wi-Fi ：No
  
• Toilet(Western style)：Yes

【CANCELLATION POLICY】 

7 to 4 days before the tour date 40% of the tour price
3 to 2 days before the tour date 60% of the tour price
The day before the tour date, on the day of the tour 100% of the tour price
※Right after the online settlement is made, a cancellation fee of 10% will be incurred in case of cancellation.
※The cancellation fee includes handling charges.