Garden BBQ in the Old Folk House in Kyoto and Harvesting Vegetables and Fruits

【OUTLINE】

Visit a 100-year-old folk house and harvest vegetables and fruits from its farm. You can enjoy BBQ in the Japanese-style garden while grilling ingredients such as Kyoto Beef, Kyoto Pork, extra fresh scallop, and vegetables harvested from the in-site farm by yourself.

(Fresh scallops are not obtained from July to mid September. Squids are served instead of scallops during the period.)

【HIGHLIGHTS】

• Taste the delicious Kyoto Beef (black-haired Japanese caw)
• Visit the 100-year-old folk house and take pictures
• Harvest seasonal vegetables and fruits from the in-site farm
• Enjoy fresh scallop in two ways, sashimi and sautéed in butter
• Taste premium branded pork from Kyoto
  
  

【SCHEDULE】 

Visit the 100-year-old folk house→Harvest vegetables and fruits from the farm→Enjoy BBQ in the Japanese-style garden

【DETAILS】

Kyoto is the most famous city in Japan with a long history and rich culture. Amongst Kyoto, Yamashina-ku (Yamashina Ward) has Mt. Hiei in the north, and there runs the waterway dug from Lake Biwa, the largest lake in Japan. The town dotted with traditional buildings is beautifully colored pink with cherry blossoms in the spring and red with foliage in the fall. You will visit a 'Kominka' in the town with a history of 100 years and, and harvest home-grown vegetables and fruits. 'Kominka' is a traditional Japanese-style folk house built in former times, and KIYA is a Japanese restaurant made from a renovated Kominka. Bring your camera to take pictures of the precious historical building. 

 After harvest, let's enjoy BBQ in the Japanese-style garden feeling the comfortable sunlight and breeze. Grill and taste the premium branded beef and pork from Kyoto, fresh scallop, and the vegetables you harvested fresh from the in-site farm. Various kinds of vegetables are grown throughout the year. Wait until you see what is picked. It's going to be a surprise! Want you try the BBQ in the Japanese garden in Kominka, which is rare in Japan?

【THINGS TO NOTE】

• Time：150 minutes
• Meeting point：JR Yamashina Station.
  29-2, Ansyu-Minamiyashikicho, Yamashinaku, Kyoto, Kyoto 607-8011
  *A courtesy transportation service is available.
• Access：A 7-minute by car from JR Yamashina Station or Keihan Keishin Line Keihan-yamashina Station
• Language support：English, Chinese (menu only)
• Included ：Foodstuff for BBQ (Kyoto Beef, Kyoto Pork, sausage, fresh scallop, vegetables) Unlimited drinks (draft beer, wine, oolong tea, cola, orange juice or isotonic drink)
• Participation requirements ：4 persons and over
• Free Wi-Fi ：×
• Toilet(Western style)：〇 
• Other things to note：
  ・There are cases where vegetables and fruits are not harvested depending on the state of the growth. In that case, harvesting is substituted by the ouutdoor tea ceremony. 
  ・In case of rain, the following alternation will be made.
  From Ourdoor BBQ to Wagyu Kaiseki-ryori (a banquet meal to enjoy alcohol) inside the old folk house
  From harvesting experience to Matcha experience
  

【CANCELLATION POLICY】 

7 to 4 days before the tour date 40% of the tour price
3 to 2 days before the tour date 60% of the tour price
The day before the tour date, on the day of the tour 100% of the tour price
※Right after the online settlement is made, a cancellation fee of 10% will be incurred in case of cancellation.
※The cancellation fee includes handling charges.